Salvia microphylla
Blackcurrant Sage
a perennial evergreen member of the Salvia genus in the family Labiatae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
The leaves have a pleasant scent of blackcurrant and can be used fresh or dried as a flavouring. A herbal tea, called 'mirot de montes', is made from the leaves[5].
- Product or use
- Condiment
- Product or use
- Tea
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
An infusion of the flowers and leaves have been used in the treatment of fevers[4].
- Product or use
- Febrifuge
Environment
- Range
- Southern N. America - Mexico to Guatemala.
- Habitat
- Not known
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 8+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow March/April in a greenhouse[2]. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer. In areas where the plant is towards the limits of its hardiness, it is best to grow the plants on in a greenhouse for their first winter and plant them out in late spring of the following year. Cuttings of half-ripe wood succeed at almost any time in the growing season[2].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a very well-drained light sandy soil in a warm sunny position[2]. Prefers a rich soil[1]. Plants can be killed by excessive winter wet[2]. This species is rather variable with a number of sub-species and cultivars of differing hardiness[2][5]. The hardiest forms tolerate temperatures down to about -10°c[5] and can be grown outdoors in the mildest areas of the country, though they are probably best grown in a cold greenhouse. When grown outdoors, the top growth will be cut back to the ground in cold winters but, if the roots are given a good mulch in the autumn, plants will often survive the winter outdoors and resprout freely from the base in the spring[2]. The flowers are very attractive to bees, providing a good source of nectar[6]. Members of this genus are rarely if ever troubled by browsing deer[3].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998-00-00 ISBN 0-330-37376-5
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202