Salvia clevelandii

Blue Sage

a perennial woody evergreen member of the Salvia genus in the family Labiatae.

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Taxonomy and growth

Family
Labiatae
Genus
Salvia
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.6 m
Fertility
Bees
Flower type
hermaphrodite
Pollinators
Bees

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The leaves have a pleasant flavour and fragrance, they are a good substitute for sage in cooking[3],

Product or use
Condiment

Environment

Range
South-western N. America - California.
Habitat
Sunny positions in chapparal plant communities[6].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 8+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow March/April in a greenhouse[4]. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer. In areas where the plant is towards the limits of its hardiness, it is best to grow the plants on in a greenhouse for their first winter and plant them out in late spring of the following year. Cuttings of half-ripe wood succeed at almost any time in the growing season[4].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a very well-drained light sandy soil in a sunny position[4]. Prefers a rich soil[1]. Soils rich in nitrogen encourage excessive leaf growth at the expense of flowering[2]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[4]. Plants can be killed by excessive winter wet[4]. There is at least one named variety. 'Aromas' is an improved selection that is very fragrant[3]. Members of this genus are rarely if ever troubled by browsing deer[5].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

  6. Flora of California www.calflora.org

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