Salsola kali ruthenica
Prickly Russian Thistle
Taxonomy and growth
- Family
- Chenopodiaceae
- Genus
- Salsola
- Life cycle
- annual
- Height
- 0.5 m
- Flower type
- hermaphrodite
Uses
Edible uses
Young leaves and stems - raw or cooked[1][3]. The very young shoots are chopped up and eaten in salads, older shoots are cooked as greens or as a salty flavouring for other foods[3]. Seed - cooked. Roasted and used as food[3].
- Plant part
- Leaves
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
A poultice of the chewed plants has been applied to ant, bee and wasp stings[3]. An infusion of the plant ashes has been used both internally and as a wash in the treatment of smallpox and influenza[3].
- Product or use
- Miscellany
- Product or use
- Stings
Environment
- Range
- Europe, Naturalized in Northern N. America.
- Habitat
- Sandy shores, cultivated fields and waste places in Eastern N. America[4]. Often found in non-saline sands and as a ruderale in Europe[5].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline, very alkaline
- Tolerances
- high wind, maritime exposure
- Wind
- Yes
- Maritime
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
Seed - sow spring in situ. The seed has a short viability and should be stored cool over the winter[2].
Cultivation
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Requires a very sunny position in a light or medium well-drained soil, it tolerates salty soils, occasional inundation by salt water and maritime exposure. Succeeds in poor soils and grows more vigorously on alkaline soils[2].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Larkcom J. Oriental Vegetables John Murray 1991-00-00 ISBN 0-7195-4781-4
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00
? Flora Europaea Cambridge University Press 1964-00-00