Rubus x neglectus

a perennial woody deciduous member of the Rubus genus in the family Rosaceae.

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Taxonomy and growth

Family
Rosaceae
Genus
Rubus
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
2 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked and used in pies, preserves etc[9][2].

Plant part
Fruit

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A purple to dull blue dye is obtained from the fruit[4].

Product or use
Dye

Environment

Range
Eastern N. America - Vermont to Ontario, Pennsylvania and Ohio.
Habitat
A naturally occurring hybrid, R. occidentalis x R. idaeus strigosus. It grows wild in dry or rocky soils[7].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. This is a hybrid species and will not breed true from seed. Cuttings of half-ripe wood, July/August in a frame[6]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[6].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a good well-drained loamy soil in sun or semi-shade[1][3][6]. A group of natural and artificial hybrids, R. occidentalis x R. idaeus strigosus, they are often cultivated for their edible fruit[3][9]. There are many named varieties[5]. This species is a raspberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[6]. Plants in this genus are notably susceptible to honey fungus[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8

  5. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

  8. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

  9. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

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