Rubus schmidelioides
a perennial woody deciduous member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[3][4][6]. Sap[3][6].
- Plant part
- Fruit
- Plant part
- Sap
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[5].
- Product or use
- Dye
Environment
- Range
- New Zealand.
- Habitat
- Lowland forests in North, South and Stewart Islands[8].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[7]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[7].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of the country. The plant is potentially very rampant[4]. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade[1][2][7]. Dioecious, male and female plants must be grown if fruit and seed is required. Plants in this genus are notably susceptible to honey fungus[7].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Laing. and Blackwell. Plants of New Zealand. Whitcombe and Tombs Ltd 1907-00-00
Taylor. J. The Milder Garden. Dent 1990-00-00
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton 1990-00-00 ISBN 0-340-508302
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Allan. H. H. Flora of New Zealand. Government Printer, Wellington. 1961-00-00