Rubus parvus

a perennial woody evergreen member of the Rubus genus in the family Rosaceae.

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Taxonomy and growth

Family
Rosaceae
Genus
Rubus
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.2 m
Spread
1 m
Fertility
Self sterile, Insects
Flower type
dioecious
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[2][7]. A sweet flavour[4]. The fruit is about 25mm in diameter[9]. Sap[4][7].

Plant part
Fruit
Plant part
Sap

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A purple to dull blue dye is obtained from the fruit[6]. A first rate ground cover plant for a sheltered position[8].

Product or use
Dye

Ecology and functions

Ecosystem niche
Soil surface

Ground cover

Environment

Range
New Zealand.
Habitat
Lowland forest and river flats between latitudes 41 and 44°south, west of divide in South Island[10].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[9]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[9].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a good well-drained loamy soil in sun or semi-shade[1][3][9]. Plants are not reliably hardy in Britain[1] and are damaged by prolonged frosts[3][9], but they can succeed outdoors in the milder areas of the country[5][8]. Closely related to R. australis[1]. The stems are thornless when they are mature[9]. Dioecious, male and female plants must be grown if fruit and seed is required. Plants in this genus are notably susceptible to honey fungus[9].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Laing. and Blackwell. Plants of New Zealand. Whitcombe and Tombs Ltd 1907-00-00

  5. Taylor. J. The Milder Garden. Dent 1990-00-00

  6. Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8

  7. Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton 1990-00-00 ISBN 0-340-508302

  8. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  10. Allan. H. H. Flora of New Zealand. Government Printer, Wellington. 1961-00-00

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