Rubus parvus
a perennial woody evergreen member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[2][7]. A sweet flavour[4]. The fruit is about 25mm in diameter[9]. Sap[4][7].
- Plant part
- Fruit
- Plant part
- Sap
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[6]. A first rate ground cover plant for a sheltered position[8].
- Product or use
- Dye
Ecology and functions
- Ecosystem niche
- Soil surface
Environment
- Range
- New Zealand.
- Habitat
- Lowland forest and river flats between latitudes 41 and 44°south, west of divide in South Island[10].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 9+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[9]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[9].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a good well-drained loamy soil in sun or semi-shade[1][3][9]. Plants are not reliably hardy in Britain[1] and are damaged by prolonged frosts[3][9], but they can succeed outdoors in the milder areas of the country[5][8]. Closely related to R. australis[1]. The stems are thornless when they are mature[9]. Dioecious, male and female plants must be grown if fruit and seed is required. Plants in this genus are notably susceptible to honey fungus[9].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Laing. and Blackwell. Plants of New Zealand. Whitcombe and Tombs Ltd 1907-00-00
Taylor. J. The Milder Garden. Dent 1990-00-00
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton 1990-00-00 ISBN 0-340-508302
Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Allan. H. H. Flora of New Zealand. Government Printer, Wellington. 1961-00-00