Rubus loganobaccus
Loganberry
a perennial woody deciduous member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[1][7][8][9][4]. A pleasant acid flavour, it usually crops heavily[K]. The fruit is up to 4cm in diameter[5].
- Plant part
- Fruit
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[3].
- Product or use
- Dye
Environment
- Range
- Probably a hybrid between R. ursinus and the raspberry 'Red Antwerp'. Rarely naturalized in Britain.
- Habitat
- Not known in a truly wild situation.
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 8+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[5]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[5].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a good well-drained loamy soil in sun or semi-shade[1][2][5]. Tolerates all but the most alkaline soils[6]. Plants dislike exposed windy situations[K]. Hardy to about -18°c[6]. Often cultivated for its edible fruit in temperate countries, there are some named varieties[9], including forms with thornless stems[5]. 'LY654' is a thornless form with good flavour[5]. This species has fast-growing biennial stems[6], it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[5]. The plant produces apomictic flowers, these produce fruit and viable seed without fertilization, each seedling is a genetic copy of the parent[5]. Plants in this genus are notably susceptible to honey fungus[5]. Closely related to R. ursinus[5]. Plants are liable to attacks of raspberry cane spot and mildew, otherwise they are one of the most reliable of the fruiting members of this genus[6].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Hill. A. F. Economic Botany. The Maple Press 1952-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Davis. B. Climbers and Wall Shrubs. Viking. 1990-00-00 ISBN 0-670-82929-3
Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7
Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202