Rubus ichangensis

a perennial woody deciduous member of the Rubus genus in the family Rosaceae.

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Taxonomy and growth

Family
Rosaceae
Genus
Rubus
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
0.3 m
Spread
2 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[10][2]. Small, red, sweet and well flavoured[1][4][9][6][8]. The red fruit is 6 - 8mm in diameter[8].

Plant part
Fruit

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The root is ised in medicine[8]. We have no further information, but the root is a good source of tannins and so is likely to be used as an astringent[K].

Product or use
Astringent

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A purple to dull blue dye is obtained from the fruit[5]. Tannin is extracted from the roots and stems[8].

Product or use
Dye
Product or use
Tannin

Environment

Range
E. Asia - C. and W. China.
Habitat
Thickets and ravines to 1800 metres[3]. Slopes, fallow fields, dense forests in valleys and thickets at elevations of 800 - 2500 metres[8].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 7+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[7]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[7].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a good well-drained loamy soil in sun or semi-shade[1][4][7]. Plants are not very happy in windy situations, especially if the winds are maritime[K]. The young growth in spring can be damaged by late frosts. Plants in this genus are notably susceptible to honey fungus[7].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Wilson. E. H. Plantae Wilsonae.

  4. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  5. Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8

  6. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  7. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  8. Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/

  9. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  10. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

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