Rubus chamaemorus
Cloudberry
a perennial member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[5][8]. Sour but delicious, the fruit can be eaten out of hand or stewed, used in preserves, pies etc[5]. Rich in vitamin C[8]. The sweet fruit tastes like baked apples[7]. Flowers - raw. The fresh or dried leaves are used as a tea substitute.
- Plant part
- Flowers
- Plant part
- Fruit
- Product or use
- Tea
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
A decoction of the roots has been used as 'woman's medicine'[8]. A decoction of the root and lower stem has been used by barren women to try and become pregnant[8]. The root has been used in the treatment of coughs, fevers and consumption[8].
- Product or use
- Febrifuge
- Product or use
- Infertility
- Product or use
- TB
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[3].
- Product or use
- Dye
Environment
- Range
- Northern Europe, including Britain, from Scandanavia south and east to Germany and N. Asia.
- Habitat
- Cool boggy places, often found amongst bilberries on hills and mountain sides, avoiding shade and calcareous soils.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- high
- Hardiness
- Zone 2+
- Soil textures
- sandy, loamy, clay
- Soil pH
- very acid, acid, neutral
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[6]. Division in early spring or just before leaf-fall in the autumn[6].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a good well-drained loamy soil in sun or semi-shade[1][2][6]. Avoids calcareous soils in the wild and is often found in boggy soils[4]. Considered to be a gourmet fruit, it is occasionally sold in speciality stores[5]. Dioecious. Male and female plants must be grown if seed is required.
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993-00-00 ISBN 0-8160-2624-6
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9