Rubus caesius
Dewberry
a perennial woody deciduous member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[1][7][9][3][6]. Succulent but not very tasty[12]. A delicious flavour, it is considered to be superior to blackcurrants though the fruit is rather small and consists of just a few drupes[7]. The fruit can be used for making jellies, preserves etc[6]. The fresh or dried leaves are used as a tea substitute[10][11][6].
- Plant part
- Fruit
- Product or use
- Tea
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[4].
- Product or use
- Dye
Environment
- Range
- Europe, including Britain, from Scandanavia south and east to Spain, Siberia and W. Asia.
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 5+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline, very alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[8]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[8].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a good well-drained loamy soil in sun or semi-shade[1][2][8]. Succeeds on chalky soils[8]. This species is a blackberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[8]. Plants in this genus are notably susceptible to honey fungus[8].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00