Rubus bifrons
a perennial woody deciduous member of the Rubus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[2]. The fruit is up to 20mm long[8].The fruit is possibly eaten[6].
- Plant part
- Fruit
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A purple to dull blue dye is obtained from the fruit[4].
- Product or use
- Dye
Environment
- Range
- Europe.
- Habitat
- Naturalized in Texas, where it grows in thickets, roadsides and pastures[8].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame[7]. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn[7].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a good well-drained loamy soil in sun or semi-shade[1][3][7]. According to the Flora Europaea this species is native to Britain, but it is not in The Flora of the British Isles[5][9]. This species is a blackberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[7]. The plant produces apomictic flowers, these produce fruit and viable seed without fertilization, each seedling is a genetic copy of the parent[7]. Plants in this genus are notably susceptible to honey fungus[7].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J Illustrated Flora of North Central Texas Botanical Research Institute, Texas. 1999-00-00 http://artemis.austincollege.edu/acad/bio/gdiggs/NCTXpdf.htm
? Flora Europaea Cambridge University Press 1964-00-00