Rorippa indica
a perennial member of the Rorippa genus in the family Brassicaceae.
Taxonomy and growth
- Family
- Brassicaceae
- Genus
- Rorippa
- Life cycle
- perennial
- Height
- 0.3 m
- Flower type
- hermaphrodite
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Tender young leaves and stems - raw or cooked as a vegetable[1][2][3][5].
- Plant part
- Leaves
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
This species is used medicinally[4]. No further information given.
Environment
- Range
- E. Asia - China and Japan.
- Habitat
- Rather wet places in lowland, and at low elevations in the mountains, central and southern Japan[6].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed -
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Not known
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00