Ribes uva-crispa

Gooseberry

a perennial woody deciduous member of the Ribes genus in the family Grossulariaceae.

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Taxonomy and growth

Genus
Ribes
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Growth rate
moderate
Height
1.2 m
Spread
1 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The fresh leaves contain the toxin hydrogen cyanide, though details of quantities are not given[10]. This substance is found in several foods, including almonds. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[1][8][13][15][14]. The fruit is often picked when under-ripe and very firm, it has a very tart flavour at this time and is mainly used in making pies, jams etc. However, if the fruit is allowed to remain on the plant until it is fully ripe and soft it becomes quite sweet and is delicious for eating out of hand[K]. The fruit of the wild species is often less than 1cm in diameter, but named cultivars have considerably larger fruits up to 3cm in diameter[K]. Leaves- raw. The young and tender leaves can be eaten in salads[12]. Some caution is advised, see the notes above on toxicity.

Plant part
Fruit
Plant part
Leaves

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The fruit is laxative[15]. Stewed unripe gooseberries are used as a spring tonic to cleanse the system[12]. The leaves have been used in the treatment of gravel[12]. An infusion taken before the monthly periods is said to be a useful tonic for growing girls[12]. The leaves contain tannin and have been used as an astringent to treat dysentery and wounds[15].

Product or use
Astringent
Product or use
Laxative
Product or use
Miscellany

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The fruit pulp is used cosmetically in face-masks for its cleansing effect on greasy skins[15].

Product or use
Cosmetic

Environment

Range
Europe, including Britain, from Scandanavia south and east to N. Africa, Italy and the Caucasus.
Habitat
Woods and hedges, often by streams[6].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[3][5]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[16][3]. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[16][9].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[2][9]. Growth is often poor in light soils, whilst heavy soils encourage soft growth and excess vigour[9]. Prefers a pH in the range 6 to 6.5[9], though it can grow well in more acid or alkaline soils[K]. It is important to add plenty of humus to chalky soil[K]. Plants are quite tolerant of shade though do not fruit so well in such a position[2]. They can be grown against east or north facing walls[11]. The fruit of plants on north facing walls will ripen later, thus extending the fruiting season, though yields will be lower[K]. Plants dislike very hot weather[11]. Dormant plants are hardy to about -20°c[9], but the flowers and young fruits are susceptible to frost damage Plants are very susceptible to potash deficiency[1], especially when grown on alkaline soils[K]. Gooseberries are commonly cultivated in temperate regions for their edible fruit, there are many named varieties[7][9]. Birds love the fruit and so some protection is often required, especially if the fruit is being grown to full ripeness[K]. Plants grow best in cool moist climates such as N. Europe[9]. Plants fruit best on one and two year old wood so any pruning should be to encourage vigorous new shoots[9]. Plants can harbour a stage of white pine blister rust, so should not be grown in the vicinity of pine trees[4]. Plants in this genus are notably susceptible to honey fungus[9].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

  4. Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968-00-00

  5. Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00

  6. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  7. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  8. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  10. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  11. Thompson. B. The Gardener's Assistant. Blackie and Son. 1878-00-00

  12. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  13. Mabey. R. Food for Free. Collins 1974-00-00 ISBN 0-00-219060-5

  14. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  15. Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984-00-00 ISBN 0-356-10541-5

  16. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

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