Practical
Plants

Ribes ussuriense

No photo available

Taxonomy and growth

Genus
Ribes
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

Fruit - raw or cooked[1][6][7]. A blackcurrant[9]. The fruit is about 8mm in diameter[8].

Plant part
Fruit

Environment

Range
E. Asia - Korea, Manchuria.
Habitat
River banks[9].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[3][5]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[10][3]. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[10][8]. Division of suckers in the dormant season. They can be planted out direct into their permanent positions.

Cultivation

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[2][8]. Plants are quite tolerant of shade though do not fruit so well in such a position[2]. Hardy to about -20°c[8]. Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[4]. Plants in this genus are notably susceptible to honey fungus[8]. Sometimes cultivated for its edible fruit, there are some named varieties[7]. This species is also used in blackcurrant breeding programmes[9]. The shoots are highly aromatic with a scent reminiscent of camphor[8]. Plants produce suckers[9][8].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

    ↩1↩2

  3. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

    ↩1↩2

  4. Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968-00-00

    ↩

  5. Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00

    ↩

  6. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩

  7. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩1↩2

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4↩5↩6↩7

  9. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

    ↩1↩2↩3↩4

  10. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

    ↩1↩2

Edit this page