Practical
Plants

Ribes setosum

Missouri Gooseberry

a perennial woody deciduous member of the Ribes genus in the family Grossulariaceae.

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Taxonomy and growth

Genus
Ribes
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
1 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[14][1][2][6][11]. A pleasant sub-acid flavour with a hint of muskiness[8]. Highly esteemed[11]. The fruit is up to 10mm in diameter[9].

Plant part
Fruit

Environment

Range
North-western N. America - Ontario and Manitoba to Nebraska and Wyoming.
Habitat
Rocky slopes[12]. Thickets and the shores of lakes[10].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 2+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[4][7]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[13][4]. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[13][9].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[3][9]. Plants are quite tolerant of shade though do not fruit so well in such a position[3]. Hardy to about -20°c[9]. Plants can harbour a stage of 'white pine blister rust', so they should not be grown in the vicinity of pine trees[5]. Plants in this genus are notably susceptible to honey fungus[9].

References

  1. Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978-00-00

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  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

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  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

    ↩1↩2

  4. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

    ↩1↩2

  5. Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968-00-00

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  6. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

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  7. Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00

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  8. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

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  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4↩5

  10. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

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  11. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2

  12. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

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  13. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

    ↩1↩2

  14. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

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