Ribes petraeum

Rock Red Currant

No photo available

Taxonomy and growth

Genus
Ribes
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
1.8 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

Fruit - raw or cooked in tarts, jams, jellies etc[1][6][7]. A very acid flavour[2]. A red currant, the fruit is pleasantly tart when fully ripe[K]. Whilst many people will find it too tart to be eaten raw in quantity, it makes a very good cooked fruit in jams, preserves etc[K]. Its main drawback is the quantity of seeds in each fruit[K].

Plant part
Fruit

Environment

Range
W. and C. Europe.
Habitat
Mountains from C. Europe to the Pyrenees[9].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 6+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - best sown as soon as it is ripe in the autumn in a cold frame. Stored seed requires 3 months cold stratification at between 0 and 5°c and should be sown as early in the year as possible[3][5]. Under normal storage conditions the seed can remain viable for 17 years or more. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter, planting them out in late spring of the following year. Cuttings of half-ripe wood, 10 - 15cm with a heel, July/August in a frame[10][3]. Cuttings of mature wood of the current year's growth, preferably with a heel of the previous year's growth, November to February in a cold frame or sheltered bed outdoors[10][8].

Cultivation

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality[2][8]. Plants are quite tolerant of shade though do not fruit so well in such a position[2]. Hardy to about -20°c[8]. This is one of the species from which the cultivated forms of red currants have been derived[7][8]. Plants can harbour a stage of white pine blister rust, so should not be grown in the vicinity of pine trees[4]. Plants in this genus are notably susceptible to honey fungus[8].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009

  4. Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968-00-00

  5. Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00

  6. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  7. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  9. ? Flora Europaea Cambridge University Press 1964-00-00

  10. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

Edit this page