Rhodiola tibetica
a perennial member of the Rhodiola genus in the family Crassulaceae.
Taxonomy and growth
- Family
- Crassulaceae
- Genus
- Rhodiola
- Life cycle
- perennial
- Height
- 0.25 m
- Fertility
- Self sterile, Insects
- Flower type
- dioecious
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves - raw or cooked[2].
- Plant part
- Leaves
Environment
- Range
- E. Asia - Himalayas.
- Habitat
- Alpine meadows with occasional summer rain, but under snow for much of the year[3]. Stony slopes on the sides of ravines at elevations of 4100 - 5400 metres[5].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - surface sow spring in well-drained soil in a sunny position in a greenhouse. Do not allow the soil to dry out. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on in the greenhouse for their first winter. Plant out in early summer of the following year. Division in spring or early summer. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Prefers a fertile well-drained soil in a sunny position[4]. Established plants are drought tolerant[4]. This species is closely related to R. quadrifida[1]. The flowers of this species are dark purple[1]. All members of this genus are said to have edible leaves, though those species that have yellow flowers can cause stomach upsets if they are eaten in quantity[6][7]. Dioecious, male and female plants must be grown if seed is required.
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Singh. Dr. G. and Kachroo. Prof. Dr. P. Forest Flora of Srinagar. Bishen Singh Mahendra Pal Singh 1976-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009
Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9