Ranunculus pennsylvanicus

Pennsylvania Buttercup

No photo available

Taxonomy and growth

Life cycle
annual, perennial
Height
1 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Although no specific record of toxicity has been found for this plant, many if not all members of this genus are poisonous. These toxins can be destroyed by heat or by drying[10][2][3][6][13][14]. Many if not all plants in this genus also have a strongly acrid juice that can cause blistering to the skin[14][5].

Edible uses

Leaves - cooked[4]. The leaves contain toxins but in too low a concentration to be harmful[4].

Plant part
Leaves

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The plant is rubefacient[8]. It is used to raise blisters[8].

Product or use
Rubefacient

Material uses

The entire plant can be boiled to yield a red dye[9]. It is mixed with the bark of bur oak (Quercus macrocarpa) which acts to fix the colour[9]. The entire plant can be boiled with rushes (Juncus spp) or flags (Iris spp and Acorus calamus) to colour them yellow for use in making mats, baskets etc[9].

Product or use
Dye

Environment

Range
Northern N. America - Labrador to Alaska and south to Colorado.
Habitat
Wet meadows, alluvium, ditches etc[11].
Light
full sun
Shade tolerance
light shade
Water
high
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most areas of the country. The following notes are based on the general needs of the genus. Prefers a moist loamy soil[1]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[12].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Altmann. H. Poisonous Plants and Animals. Chatto and Windus 1980-00-00 ISBN 0-7011-2526-8

  3. Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975-00-00 ISBN 0-600-33545-3

  4. Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00

  5. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  6. Stary. F. Poisonous Plants. Hamlyn 1983-00-00 ISBN 0-600-35666-3

  7. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

  8. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  9. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  10. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  11. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

  12. Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977-00-00 ISBN 0-584-10141-4

  13. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

  14. Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394

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