Practical
Plants

Quercus prinus

Rock Chestnut Oak

a perennial woody deciduous member of the Quercus genus in the family Fagaceae.

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Taxonomy and growth

Family
Fagaceae
Genus
Quercus
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Growth rate
slow
Height
20 m
Fertility
Wind
Flower type
monoecious
Pollinators
Wind

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - raw or cooked[5][14][18][3]. Somewhat sweet according to some reports[16][17][20][9][10] whilst another says that it contains bitter tannin[4]. The seed is quite large, up to 4cm long and 25mm wide[17][7]. It can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread[4]. If the seed contains bitter tannins, these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost. Either the whole seed can be used or the seed can be dried and ground it into a powder. It can take several days or even weeks to properly leach whole seeds, one method was to wrap them in a cloth bag and place them in a stream. Leaching the powder is quicker. A simple taste test can tell when the tannin has been leached. The traditional method of preparing the seed was to bury it in boggy ground overwinter. The germinating seed was dug up in the spring when it would have lost most of its astringency. The roasted seed is a coffee substitute.

Product or use
Coffee
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc[12].

Product or use
Astringent

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A mulch of the leaves repels slugs, grubs etc, though fresh leaves should not be used as these can inhibit plant growth[6]. The seed cups are used as buttons[20]. The bark is a commercial source of tannin[14][8]. On a 10% moisture basis, the bark contains 9.7% tannin[8]. Tannin is also found in the leaves and wood[8]. Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff[12]. A red dye is obtained from the bark[12]. Tan-coloured according to another report[11]. Wood - close-grained, heavy, hard, rather tough, strong, durable in contact with the soil[14][15][17][9]. It weighs 47lb per cubic foot[10]. Used commercially like Q. alba, it is used for furniture, cabinet making, interior finishes, fence posts and fuel[14][15][9].

Product or use
Buttons
Product or use
Dye
Product or use
Repellent
Product or use
Tannin
Product or use
Wood

Ecology and functions

Ecosystem niche
Canopy

Environment

Range
Eastern N. America - Maine to Georgia and Alabama.
Habitat
Dry or rocky woods, mainly on siliceous soils[13] and on the borders of streams[17]. The best specimens are found on deep rich well-drained soils[9].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 5+
Soil textures
loamy, clay
Soil pH
acid, neutral, alkaline
Tolerances
high wind
Wind
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[2]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a good deep fertile loam which can be on the stiff side[1][2]. Young plants tolerate reasonable levels of side shade[7]. Tolerates moderate exposure, surviving well but being somewhat stunted[7]. Prefers warmer summers than are usually experienced in Britain[7], but trees still grow well in this country[1]. A slow-growing tree in the wild, though it can live 400 years[9]. The tree produces large crops of acorns every 4 - 7 years, with small crops in the intervening years[9]. The tree flowers on new growth produced in spring, the seed ripening in its first year[7][9]. This species is often confused with Q. michauxii, Q. muehlenbergii and Q. prinoides[7]. Intolerant of root disturbance, trees should be planted in their permanent positions whilst young[2]. Hybridizes freely with other members of the genus[7]. This species is notably resistant to honey fungus[19][7].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

    ↩1↩2↩3

  3. McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4

    ↩

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩1↩2

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  6. Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978-00-00 ISBN 0-88266-064-0

    ↩

  7. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4↩5↩6↩7↩8

  8. Rottsieper. E.H.W. Vegetable Tannins The Forestal Land, Timber and Railways Co. Ltd. 1946-00-00

    ↩1↩2↩3

  9. Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980-00-00 ISBN 0442238622

    ↩1↩2↩3↩4↩5↩6↩7

  10. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

    ↩1↩2

  11. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩

  12. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

    ↩1↩2↩3

  13. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

    ↩

  14. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

    ↩1↩2↩3↩4

  15. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

    ↩1↩2

  16. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

    ↩

  17. Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965-00-00 ISBN 0-486-20278-X

    ↩1↩2↩3↩4

  18. Evans. R. L. Handbook of Cultivated Sedums. Science Reviews 1983-00-00

    ↩

  19. RHS. The Garden. Volume 112. Royal Horticultural Society 1987-00-00

    ↩

  20. Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976-00-00 ISBN 0-486-23310-3

    ↩1↩2

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