Practical
Plants

Quercus coccifera

Kermes Oak

a perennial woody evergreen member of the Quercus genus in the family Fagaceae.

No photo available

Taxonomy and growth

Family
Fagaceae
Genus
Quercus
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
4 m
Spread
4 m
Fertility
Wind
Flower type
monoecious
Pollinators
Wind

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - cooked[6][10][2]. It can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread. The seed contains bitter tannins, these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost. Either the whole seed can be used or the seed can be dried and ground it into a powder. It can take several days or even weeks to properly leach whole seeds, one method was to wrap them in a cloth bag and place them in a stream. Leaching the powder is quicker. A simple taste test can tell when the tannin has been leached. The traditional method of preparing the seed was to bury it in boggy ground overwinter. The germinating seed was dug up in the spring when it would have lost most of its astringency. The roasted seed is a coffee substitute.

Product or use
Coffee
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc[9].

Product or use
Astringent

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A mulch of the leaves repels slugs, grubs etc, though fresh leaves should not be used as these can inhibit plant growth[7]. Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff[9]. The bark is rich in tannin[4]. A black dye can be obtained from the bark[12] and also from the seeds[4].

Product or use
Dye
Product or use
Repellent
Product or use
Tannin
Product or use
Wood

Environment

Range
Europe - Mediterranean.
Habitat
Dry places on limestone and siliceous rocks[12].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 6+
Soil textures
loamy, clay
Soil pH
acid, neutral, alkaline
Tolerances
high wind
Wind
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[3]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a good deep fertile loam which can be on the stiff side[1][3]. Lime tolerant[5]. Young plants tolerate reasonable levels of side shade[8]. Tolerates moderate exposure, surviving well but being somewhat stunted[8]. A very ornamental plant[1], it thrives in Britain[8]. A shrub growing in dappled woodland shade at Cambridge Botanical Gardens produced a few ripe seeds after the hot summer of 1989, though the vast majority of seeds were aborted[K]. The fruit ripens in its second year[3]. Intolerant of root disturbance, trees should be planted in their permanent positions whilst young[3]. Any transplanting should be done once growth has commenced in late May or in September[3]. Hybridizes freely with other members of the genus[8]. This species is notably resistant to honey fungus[11][8].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

    ↩1↩2↩3↩4↩5

  4. Niebuhr. A. D. Herbs of Greece. Herb Society of America. 1970-00-00

    ↩1↩2

  5. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

    ↩

  6. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  7. Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978-00-00 ISBN 0-88266-064-0

    ↩

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4↩5

  9. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

    ↩1↩2

  10. Howes. F. N. Nuts. Faber 1948-00-00

    ↩

  11. RHS. The Garden. Volume 112. Royal Horticultural Society 1987-00-00

    ↩

  12. Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1

    ↩1↩2

Edit this page