Pyrus x salvifolia
a perennial woody deciduous member of the Pyrus genus in the family Rosaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[3][1]. Up to 2.5cm long[4].
- Plant part
- Fruit
Ecology and functions
- Ecosystem niche
- Secondary canopy
Environment
- Range
- A garden hybrid, possibly P. nivalis x P. communis.
- Habitat
- Not known in a truly wild situation but it is found naturalized in dry open woods and on sunny slopes in W. and S. Europe[5].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay, heavy clay
- Soil pH
- acid, neutral, alkaline
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown in a cold frame as soon as it is ripe in the autumn, it will then usually germinate in mid to late winter. Stored seed requires 8 - 10 weeks cold stratification at 1°c and should be sown as early in the year as possible[4]. Temperatures over 15 - 20°c induce a secondary dormancy in the seed[4]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in a cold frame or greenhouse for their first year. Plant them out in late spring or early summer of the following year. This species is a hybrid and is unlikely to breed true to type from seed.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Prefers a good well-drained loam in full sun[4]. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile[4]. Established plants are drought tolerant[4]. Plants are hardy to at least -15°c[4]. Closely related to P. nivalis[2][4]. Cultivated as a perry pear in France[2].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
? Flora Europaea Cambridge University Press 1964-00-00