Psoralea glandulosa

Culen

a perennial woody deciduous member of the Psoralea genus in the family Leguminosae.

No photo available

Taxonomy and growth

Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
3 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although no specific mention of toxicity for this species has been found, at least some members of this genus contain furanocoumarins, these substances can cause photosensitivity in some people[12].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The leaves are used as a tea substitute[7][10][11][6]. A delicious carbonated beverage can be made from the boiled leaves[6]. The young shoots are used in making a refreshing cold drink[2]. It is very good[2].

Product or use
Drink
Product or use
Tea

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Astringent, cathartic, digestive, febrifuge, skin, vermifuge[3][8]. The leaves are anthelmintic and tonic[9]. The root is emetic[9].

Product or use
Anthelmintic
Product or use
Astringent
Product or use
Cathartic
Product or use
Digestive
Product or use
Emetic
Product or use
Febrifuge
Product or use
Skin
Product or use
Tonic
Product or use
Vermifuge

Ecology and functions

Nitrogen fixer

Environment

Range
S. America - Peru, Chile.
Habitat
Humid areas between Coquimbo and Valdivia in Chile, but it is never abundant[3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Pre-soak the seed for 24 hours in warm water and sow in early to mid spring in a greenhouse[8]. as soon as they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the cold frame for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, July/August in a frame[2].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in an ordinary garden soil[1]. Requires a sunny position[5] and a well-drained soil[8]. Not very hardy outdoors in Britain, plants tolerate temperatures down to between -5 and -10°c provided they are grown in a perfectly drained soil with the protection of a south or south-west facing wall[8]. Plants can regrow from buds low down on old wood if the are cut back by frosts[8]. There are tender and hardy forms of this species[4]. Flowers are produced on the previous seasons growth and also late in the season on the current seasons[8]. Cultivated in Chile for its young shoots, which are used to make a drink[2], and also for its medicinal properties[3]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[8].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. ? Flora of Chile. (in Spanish)

  4. Taylor. J. The Milder Garden. Dent 1990-00-00

  5. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  6. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  7. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  8. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  9. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  10. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  11. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  12. Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394

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