Prunus tenella
Dwarf Russian Almond
a perennial woody deciduous member of the Prunus genus in the family Rosaceae.
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked. The fruit is quite variable in quality, the best forms are somewhat mealy with a fairly nice flavour[K]. The fruit is about 25mm in diameter and contains one large seed[7]. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity. Oil from the seed is used as an almond flavouring, it is inferior to the bitter almond oil obtained from P. dulcis[11].
- Plant part
- Fruit
- Product or use
- Oil
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[9].
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
Used as a frost-resistant rootstock for P. dulcis[6]. Plants make a fairly good ground cover when spaced about 1 metre apart each way[8]. A green dye can be obtained from the leaves[4]. A dark grey to green dye can be obtained from the fruit[4].
- Product or use
- Dye
Ecology and functions
- Ecosystem niche
- Soil surface
Environment
- Range
- C. and S.E. Europe to western Asia and Tibet.
- Habitat
- Dry grassland[12]. Grasslands, valleys, hollows and dry slopes at elevations up to 1200 metres in Tibet[10].
- Shade tolerance
- partial shade
- Water
- moderate
- Hardiness
- Zone 2+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[7]. Sow stored seed in a cold frame as early in the year as possible[7]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[3]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame[2][7]. Softwood cuttings from strongly growing plants in spring to early summer in a frame[7]. Layering in spring. Division of suckers during the dormant season. They can be planted out direct into their permanent positions.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Thrives in a well-drained moisture-retentive loamy soil[2][7]. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present[1]. Requires a sunny position[2]. Dormant plants are hardy to about -25°c. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[9]. This plant is a free-growing suckering shrub[5]. Plants in this genus are notably susceptible to honey fungus[7].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Plants for Ground Cover J. M. Dent & Sons 1990-00-00 ISBN 0-460-12609-1
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
? Flora Europaea Cambridge University Press 1964-00-00