Prunus nigra
Canadian Plum
a perennial woody deciduous member of the Prunus genus in the family Rosaceae.
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[15][4]. It can be eaten out of hand, used in pies, preserves etc, or can be dried for later use[6][7][9][13]. The fruit is small and not very palatable[6]. A sour flavour with a thick skin[10], though the flavour is improved tremendously if the fruit is harvested after being touched by a few frosts[9]. The fruit is about 3cm in diameter and contains one large seed[8]. Seed - raw or cooked. The seed contains prussic acid and there have been cases recorded of children dying after eating fruits without removing the stones[9]. See the notes above on toxicity.
- Plant part
- Fruit
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
An infusion of the inner bark has been used in the treatment of colds[13]. An infusion of the bark has been used to settle the stomach when it will not retain food[13]. Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[12].
- Product or use
- Pectoral
- Product or use
- Stomachic
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
A green dye can be obtained from the leaves[5]. A dark grey to green dye can be obtained from the fruit[5]. The inner bark has been used as an astringent colour fixative in dyeing with other plants[13]. Wood - hard, moderately heavy, close grained[15][10]. It weighs 43lb per cubic foot[11]. The tree is too small to be used commercially[10].
- Product or use
- Dye
- Product or use
- Mordant
- Product or use
- Wood
Ecology and functions
- Ecosystem niche
- Canopy, Secondary canopy
Environment
- Range
- Eastern N. America - New Brunswick to Manitoba, south to Iowa, Ohio and Connecticut.
- Habitat
- Thickets, stream banks and woodland edges[14], in alluvial soils of river valleys and on limestone hills[15].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 2+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[8]. Sow stored seed in a cold frame as early in the year as possible[8]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[3]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame[2][8]. Softwood cuttings from strongly growing plants in spring to early summer in a frame[8]. Layering in spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Thrives in a well-drained moisture-retentive loamy soil, growing well on limestone[2][8]. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present[1]. Succeeds in sun or partial shade though it fruits better in a sunny position[2][8]. Sometimes cultivated as a fruit tree in Canada and America, there are some named varieties that have been selected for their edible fruit[15]. This species is closely related to P. americana[2]. A bad companion for potatoes, the plum tree harbours aphids that can damage the potatoes[10]. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[12]. Plants in this genus are notably susceptible to honey fungus[8].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009
McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4
Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974-00-00 ISBN 0-02-544950-8
Hill. A. F. Economic Botany. The Maple Press 1952-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Lauriault. J. Identification Guide to the Trees of Canada Fitzhenry and Whiteside, Ontario. 1989-00-00 ISBN 0889025649
Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980-00-00 ISBN 0442238622
Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00
Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965-00-00 ISBN 0-486-20278-X