Potamogeton pectinatus
Fennel-Leaved Pondweed
Taxonomy and growth
- Family
- Potamogetonaceae
- Genus
- Potamogeton
- Life cycle
- perennial
- Growth rate
- vigorous
- Spread
- 1 m
- Fertility
- Water
- Flower type
- hermaphrodite
- Pollinators
- Water
Uses
Edible uses
Leaves and stems[2]. No more details are given. Root - raw[2]. It tastes like nuts[9]. The outer rind should be removed[9].
- Plant part
- Leaves
- Plant part
- Root
- Plant part
- Stem
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
A decoction of the plant is used in the treatment of a feverish liver[7].
- Product or use
- Hepatic
Environment
- Range
- An almost cosmopolitan plant, found in most areas of the world including Britain.
- Habitat
- Ponds, rivers, canals, ditches etc, especially in base-rich waters in lowland areas, avoiding acid conditions and shade[3][4].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- aquatic
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline, very alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - we have no information for this species but suggest sowing the seed in a pot that is standing in its own depth of water in a greenhouse as soon as the seed is ripe if this is possible. Stored seed is likely to have a short viability. Prick out the seedlings when they are large enough to handle and increase the depth of water around the pot until the plants are covered by a few centimetres of water. Grow the plants on in a sunny position in the greenhouse for their first winter, increasing the depth of water as the plants grow larger. Plant them out into their permanent positions in early summer. Division in spring[8]. Cuttings of erect shoots in the growing season[8].
Cultivation
A submerged aquatic plant that can be used as an oxygenator of ponds[1]. It is best given a loam based medium in full sun[5]. A polymorphic species[4]. A fast growing plant in need of constant checking to make sure it does not overrun the pond[5]. It provides a very good food source for ducks and other water fowl[6]. Plants do not flower every year[6]. Hybridizes freely with other members of this genus, the resulting progeny is usually sterile[5].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975-00-00 ISBN 0-600-33545-3
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963-00-00 ISBN 63-7093
Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4
Muhlberg. H. Complete Guide to Water Plants. E. P. Publishing Ltd. 1982-00-00 ISBN 0-7158-0789-7
Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9