Phyteuma japonicum

a perennial member of the Phyteuma genus in the family Campanulaceae.

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Taxonomy and growth

Life cycle
perennial
Height
1 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - raw or cooked[2][3]. Young leaves - cooked[2][3].

Plant part
Leaves
Plant part
Root

Environment

Range
E. Asia - Japan, Korea.
Habitat
Mountains, C. and S. Japan.
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in a greenhouse as soon as it is ripe in late summer, though it can also be sown in the spring in a cold frame. Only just cover the seed. Germination is usually very quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer. Division in spring or autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Succeeds in almost any moderately good soil in sun or light shade[1].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  4. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

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