Origanum dictamnus
Dittany Of Crete
a perennial member of the Origanum genus in the family Labiatae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
The leaves are used for flavouring salads and vermouth[3][6]. A pleasant aromatic flavour, especially when mixed with parsley, thyme, garlic, salt and pepper[3]. The flowering tops are dried and brewed into a herb tea[3][6].
- Product or use
- Condiment
- Product or use
- Tea
- Plant part
- Leaves
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The flowering plant has been used as an antirheumatic, oxytocic, stomachic and vulnerary[2], though these uses appear to be obsolete in modern herbalism[6]..
- Product or use
- Antirheumatic
- Product or use
- Oxytoxic
- Product or use
- Stomachic
- Product or use
- Vulnerary
Environment
- Range
- S. Europe - Crete.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 7+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline, very alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow early spring in a greenhouse at 10 - 13°c and only just cover the seed. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions in early summer. The seed can also be sown in situ in late spring. Division in March or October. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer. Basal cuttings of young barren shoots in June. Very easy. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a rather dry, warm, well-drained soil, but is not fussy as to soil type, thriving on chalk[1]. Prefers slightly alkaline conditions[1]. This species is not fully hardy in Britain according to one report[1] whilst another says that it is hardy to zone 7[4], which means that it can succeed outdoors in most parts of the country. It is, however, very susceptible to winter wet and so is more commonly grown under cover in this country[6]. Members of this genus are rarely if ever troubled by browsing deer[5].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Niebuhr. A. D. Herbs of Greece. Herb Society of America. 1970-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
? Flora Europaea Cambridge University Press 1964-00-00