Opuntia erinacea
Mojave Prickly Pear
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
The plant has numerous minutely barbed glochids (hairs) that are easily dislodged when the plant is touched and they then become stuck to the skin where they are difficult to see and remove. They can cause considerable discomfort[3].
Edible uses
Fruit - raw, cooked or dried for later use[7][5]. Sweet and gelatinous[9]. Lean and insipid[11]. The unripe fruits can be added to soups etc, imparting an okra-like mucilaginous quality[2]. The fruit can hang on the plant all year round[1]. Be careful of the plants irritant hairs, see the notes above on toxicity. Pads - cooked or raw[5].
- Plant part
- Fruit
- Plant part
- Leaves
- Plant part
- Seed
Material uses
The following notes are for O. ficus indica. They almost certainly also apply to this species[K]. A gum is obtained from the stem. It is used as a masticatory or can be mixed with oil to make candles[8][4]. The juice of the boiled stem segments is very sticky. It is added to plaster, whitewash etc to make it adhere better to walls[10].
- Product or use
- Gum
Environment
- Range
- South-western N. America.
- Habitat
- Gravelly rocky soil under dry conditions in creosote bush scrub, pinyon-juniper and joshua tree woodland, chaparral and yellow pine forest at elevations of 800 - 2800 metres[6].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- low
- Hardiness
- Zone 9+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- high wind, drought
- Wind
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
Seed - sow early spring in a very well-drained compost in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first two winters. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Give the plants some protection from winter wet. Make sure you have some reserve plants in case those outdoors do not overwinter. Cuttings of leaf pads at any time in the growing season. Remove a pad from the plant and then leave it in a dry sunny place for a couple of days to ensure that the base is thoroughly dry and has begun to callous. Pot up into a sandy compost. Very easy, rooting quickly.
Cultivation
Requires a sandy or very well-drained soil[1]. Prefers a pH in the range 6 to 7.5[3]. Plants must be kept fairly dry in the winter but they like a reasonable supply of water in the growing season[3]. A position at the base of a south-facing wall or somewhere that can be protected from winter rain is best for this plant. Requires warmth and plenty of sun. Plants tolerate considerable neglect. This species is fairly cold tolerant and can succeed outdoors in a selected site in the milder areas of the country[3]. The sub-species O. erinacea ursina is not hardy[3]. Closely related to O. polyacantha[3].
References
Natural Food Institute, Wonder Crops. 1987.
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993-00-00 ISBN 0-8160-2624-6
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Flora of California www.calflora.org
Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7
Howes. F. N. Vegetable Gums and Resins. Faber
Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9
Balls. E. K. Early Uses of Californian Plants. University of California Press 1975-00-00 ISBN 0-520-00072-2
Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976-00-00 ISBN 0-486-23310-3