Nigella arvensis
Wild Fennel
an annual member of the Nigella genus in the family Ranunculaceae.
Taxonomy and growth
- Family
- Ranunculaceae
- Genus
- Nigella
- Life cycle
- annual
- Height
- 0.3 m
- Fertility
- Bees
- Flower type
- hermaphrodite
- Pollinators
- Bees
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - raw or cooked. It is normally used as a flavouring on cakes, bread etc[4][2][3].
- Product or use
- Condiment
- Plant part
- Seed
Environment
- Range
- Europe - Mediterranean, to W. Asia. A rare casual in Britain.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily grown plant, succeeding in any good garden soil, preferring a sunny position[1]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[7].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
? Flora Europaea Cambridge University Press 1964-00-00
Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977-00-00 ISBN 0-584-10141-4
Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1