Myriactis nepalensis
an annual member of the Myriactis genus in the family Compositae.
Taxonomy and growth
- Family
- Compositae
- Genus
- Myriactis
- Life cycle
- annual
- Height
- 0.5 m
- Flower type
- hermaphrodite
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves and young shoots - cooked[1][2]. The roasted fruits are pickled[3].
- Plant part
- Leaves
- Plant part
- Fruit
Environment
- Range
- E. Asia - Himalayas.
- Habitat
- Open places along trails and as a weed of cultivated ground at elevations of 1400 - 3900 metres in Nepal[3].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in sheltered conditions and plant out in late spring. If sufficient seed is available then the seed can probably be sown outdoors in situ in the spring[K].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain. However, judging by its native range, it is likely to succeed outdoors in many areas of the country.
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6