Monardella villosa

Coyote Mint

a perennial member of the Monardella genus in the family Labiatae.

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Taxonomy and growth

Family
Labiatae
Life cycle
perennial
Height
0.3 m
Flower type
hermaphrodite

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The fresh or dried aromatic leaves and flower heads are steeped in cold water (but should not be boiled) to make a refreshing clear tea. It has a sweet spicy aroma and a slightly bitter mint-like flavour[2].

Product or use
Tea

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

An infusion of the leaves has been used in the treatment of stomach aches[4].

Product or use
Stomachic

Environment

Range
South-western N. America.
Habitat
Dry rocky or gravelly places below 900 metres in scrub and pine forests[5].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 8+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame[3]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Large divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer. Cuttings of semi-ripe shoots, July in a frame[3].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a moist but well-drained sandy soil[1][3]. Requires a sunny position[3]. Strongly resents winter wet[3]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[3].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  4. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  5. Munz. A California Flora. University of California Press 1959-00-00

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