Micromeria juliana

Savory

a perennial woody deciduous member of the Micromeria genus in the family Labiatae.

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Taxonomy and growth

Family
Labiatae
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
0.3 m
Spread
0.3 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves are used as a food flavouring[3], a substitute for savory (Satureia spp.).

Product or use
Condiment

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Used in the treatment of kidney and bladder ailments[2].

Product or use
Diuretic
Product or use
Kidney

Environment

Range
Europe - Mediterranean.
Habitat
Rocky places and other dry open habitats[6][7].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 7+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a greenhouse[4]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood with a heel, July/August in a frame[4].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers an open position in a well-drained soil[1]. Succeeds in poor soils[5]. Requires a sunny position[4].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Niebuhr. A. D. Herbs of Greece. Herb Society of America. 1970-00-00

  3. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  4. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  6. Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980-00-00 ISBN 0-19-217626-9

  7. ? Flora Europaea Cambridge University Press 1964-00-00

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