Megacarpaea gigantea

a perennial member of the Megacarpaea genus in the family Brassicaceae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
1.8 m
Flower type
hermaphrodite

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - cooked. Rich in starch, it is delicious cooked[2]. The root contains enormous quantities of nutritious substances[2].

Plant part
Root

Environment

Range
C. Asia.
Habitat
Grassy but not stony mountain slopes[2].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - we have no information for this species but suggest sowing the seed as soon as it is ripe in a cold frame if this is possible. Otherwise sow it in early spring in a cold frame. Prick the seedlings out into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for at least their first winter. Plant out into their permanent positions in late spring or early summer. Root cuttings may succeed[1].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeeds outdoors in most of this country. The flowers are normally hermaphrodite but are sometimes monoecious or reduced[1]. The following notes are based on the general needs of the genus. Prefers a light well-drained soil in a sunny position[1].

References

  1. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  2. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

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