Meconopsis napaulensis
Himalayan Poppy
a perennial member of the Meconopsis genus in the family Papaveraceae.
Taxonomy and growth
- Family
- Papaveraceae
- Genus
- Meconopsis
- Life cycle
- perennial
- Height
- 2 m
- Spread
- 1 m
- Flower type
- hermaphrodite
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
An edible oil is extracted from the seed[2][3][4].
- Product or use
- Oil
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The root is used as a narcotic[6].
- Product or use
- Narcotic
Environment
- Range
- E. Asia - Himalayas to China, Nepal and Szechwan.
- Habitat
- Open slopes and grazed ground, 3000 - 4500 metres[7].
- Shade tolerance
- partial shade
- Water
- moderate
- Hardiness
- Zone 8+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown in a cold frame as soon as it is ripe in late summer. Spring sown seed is slower to germinate[5]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Grows best in a woodland soil in partial shade[1][5]. The soil should be lime-free, moist, well-drained and moderately rich[5]. Dislikes full sun and windy positions[5]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[5]. A very ornamental plant[1]. Monocarpic, the plants living for a number of years before flowering but then dying once they flower[5]. A fine plant for growing in open woodland[1]. Plants are subject to 'crown rot' when they are growing in damp conditions[1].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984-00-00