Matricaria matricarioides

Pineapple Weed

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Taxonomy and growth

Life cycle
annual
Height
0.3 m
Fertility
Bees, Flies
Flower type
hermaphrodite
Pollinators
Bees, Flies

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Some people are allergic to this plant[6].

Edible uses

Flower heads - raw or cooked[2]. A tasty nibble[2]. The dried flowers are used to make herb teas[2]. They are pineapple scented when steeped in hot water[3].

Plant part
Flowers
Product or use
Tea

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The flowering plant is antispasmodic, carminative, galactogogue, sedative, skin and vermifuge[8][2][6]. This plant is rarely used medicinally, though it is sometimes employed as a domestic remedy in the treatment of intestinal worms and also as a sedative[8]. The plant is harvested when in flower in the summer and is dried for later use[8]. Some caution is advised since some individuals are allergic to this plant[6].

Product or use
Antispasmodic
Product or use
Carminative
Product or use
Galactogogue
Product or use
Sedative
Product or use
Skin
Product or use
Vermifuge

Material uses

The plant repels insects[2]. The dried flowers are used as an insect repellent[5].

Product or use
Repellent

Environment

Range
N.E. Asia. An introduced and increasing weed in Britain.
Habitat
Waysides and waste places, especially along tracks, paths and by trampled gateways[1].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 6+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - sow spring or late summer in situ. Germination should take place within 3 weeks.

Cultivation

Succeeds in any well-drained soil in a sunny position[4]. The bruised or sun-warmed leaves emit the appealing odour of ripe apples[7].

References

  1. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  2. Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.

  3. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980-00-00 ISBN 0-449-90589-6

  6. Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225

  7. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  8. Launert. E. Edible and Medicinal Plants. Hamlyn 1981-00-00 ISBN 0-600-37216-2

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