Malus prunifolia rinkii

Chinese Apple

a perennial woody deciduous member of the Malus genus in the family Rosaceae.

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Taxonomy and growth

Family
Rosaceae
Genus
Malus
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Height
8 m
Spread
8 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[5][2]. Bitter[6]. Not at all bitter, it makes quite pleasant eating[3]. Used fresh or in preserves etc[7][9]. The fruit is about 3cm in diameter[6]. Young leaves - cooked[2][4].

Plant part
Fruit

Ecology and functions

Ecosystem niche
Secondary canopy

Environment

Range
E. Asia - northern China.
Habitat
Not known in a truly wild state.
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 3+
Soil textures
sandy, loamy, clay, heavy clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in the autumn in a cold frame. It usually germinates in late winter. Stored seed requires stratification for 3 months at 1°c and should be sown in a cold frame as soon as it is received[6]. It might not germinate for 12 months or more. Prick out the seedlings into individual pots as soon as they are large enough to handle. If given a rich compost they usually grow away quickly and can be large enough to plant out in late summer, though consider giving them some protection from the cold in their first winter. Otherwise, keep them in pots in a cold frame and plant them out in late spring of the following year. Cuttings of mature wood, November in a frame[3].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

An easily grown plant, it succeeds in most fertile soils, preferring a moisture retentive well-drained loamy soil[1][6]. Grows well in heavy clay soils. Prefers a sunny position but succeeds in partial shade though it fruits less well in such a situation[6]. Cultivated for its edible fruit in China, there are many named varieties[3][7]. This species is a famous fruit tree in N and NE China[8]. Many cultivars have been bred during its long cultivation, the fruit of which differ in shape, color, size, and ripening period[8]. It is also used in apple breeding programmes for its frost resistance[10]. Hybridizes freely with other members of this genus[6]. The fruit is a good wildlife food source, especially for birds[6]. Plants in this genus are notably susceptible to honey fungus[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Sholto-Douglas. J. Alternative Foods.

  8. Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/

  9. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  10. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

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