Mahonia confusa

a perennial woody evergreen member of the Mahonia genus in the family Berberidaceae.

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Taxonomy and growth

Genus
Mahonia
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
1.5 m
Spread
2 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked. An acid but nice flavour and fairly juicy, it makes a pleasant nibble and is nice in other dishes, especially when added to muesli or porridge[K]. Unfortunately, there is relatively little flesh and a lot of seeds[K]. The fruit ripens in early to mid spring, a time when little other fresh fruit is available in the garden[K].

Plant part
Fruit

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The leaf is used in the treatment of cancer[6]. A decoction of the root is febrifuge and odontalgic[6]. Berberine, universally present in rhizomes of Mahonia species, has marked antibacterial effects[6] and is used as a bitter tonic[5]. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[6]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[6]. Berberine has also shown antitumour activity[6]. The root and root bark are best harvested in the autumn[5].

Product or use
Cancer
Product or use
Febrifuge
Product or use
Odontalgic

Environment

Range
E. Asia - Western China in Guizhou, Hubei and Sichuan provinces.
Habitat
Wet shady ravines and woods[7].
Light
partial sun
Shade tolerance
permanent shade
Water
moderate
Hardiness
Zone 7+
Soil textures
sandy, loamy, clay, heavy clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in a greenhouse[8]. It usually germinates in the spring[K]. 'Green' seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks[K]. Stored seed should be sown as soon as possible in late winter or spring. 3 weeks cold stratification will improve its germination, which should take place in 3 - 6 months at 10°c. Prick out the seedlings when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out in late spring or early summer and consider giving them some protection from the cold for their next winter. Division of suckers in spring[8]. Whilst they can be placed direct into their permanent positions, better results are achieved if they are potted up and placed in a frame until established[1]. Leaf cuttings in the autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

An easily grown shrub, it thrives in any good garden soil[1] including heavy clays. Prefers a semi-shaded woodland position in a damp, slightly acid to neutral humus-rich soil[4]. Plants can tolerate temperatures down to about -10°c[7]. Only introduced to Britain in 1980, the plant is growing so well here that within six years it was being distributed commercially from home-produced seedlings[1]. The young growth in spring can be damaged by late frosts. Plants are very tolerant of pruning and can be cut right back into old wood if they have outgrown their welcome[2]. Closely related to M. fortunei[1]. It hybridizes freely with other members of this genus. The flowers are very sweetly scented[3].

References

  1. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  2. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  3. Phillips. R. & Rix. M. Shrubs. Pan Books 1989-00-00 ISBN 0-330-30258-2

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980-00-00 ISBN 0-449-90589-6

  6. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4

  7. Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998-00-00 ISBN 0-330-37376-5

  8. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

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