Practical
Plants

Lupinus nootkatensis

Blue Lupine

a perennial member of the Lupinus genus in the family Leguminosae.

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Taxonomy and growth

Genus
Lupinus
Life cycle
perennial
Height
0.7 m
Fertility
Bees
Flower type
hermaphrodite
Pollinators
Bees

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome[10][11]. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness[10].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - cooked[2]. Used as a protein-rich vegetable or savoury dish in any of the ways that cooked beans are used, they can also be roasted or ground into a powder. If the seed is bitter this is due to the presence of toxic alkaloids and the seed should be thoroughly leached before being cooked[4][2]. Root - raw or cooked[6][7]. Peeled and then eaten raw or boiled[7]. The roots are harvested in the spring and are then roasted before being eaten[6]. The roasted root can be dried, ground into a flour and then stored for later use. The raw root should not be eaten since they contain toxic alkaloids and will cause a drunken-like state if eaten in excess, but the cooked root is safe to eat[6][7]. Seedpods - cooked[2].

Plant part
Root
Plant part
Seed
Plant part
Seedpod

Environment

Range
North-western N. America to N. Asia. Naturalized in Britain.
Habitat
Roadsides and open banks[8]. Shingle banks in rivers in Scotland[3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 4+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Pre-soak the seed for 24 hours in warm water and then sow in early spring in a greenhouse. Germination should take place within a couple of weeks. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer. It should also be possible to sow the seed outdoors in situ in the middle of spring. It might be necessary to protect this sowing from mice. Division in early March[1]. Difficult. Basal cuttings in April[1]. Harvest the shoots when they are about 10cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

An easily grown plant, succeeding in any moderately good soil in a sunny position[5]. This species is very susceptible to slug damage, the plant has been cultivated as an ornamental, but has virtually died out in the garden though it grows well in the wild in Scotland[3]. Closely related to L. perennis[5] and possibly no more than a sub-species of it[9], the uses listed below are for L. perennis but it is assumed that they also apply to this species[K]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[5].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩1↩2↩3

  3. Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9

    ↩1↩2

  4. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3

  6. Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995-00-00 ISBN 0-7748-0533-1

    ↩1↩2↩3

  7. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2↩3

  8. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

    ↩

  9. ? Flora Europaea Cambridge University Press 1964-00-00

    ↩

  10. Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394

    ↩1↩2

  11. Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984-00-00 ISBN 0112425291

    ↩

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