Practical
Plants

Lomatium utriculatum

Common Lomatium

a perennial member of the Lomatium genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - raw or cooked. It can be dried and ground into a powder or roasted as a vegetable[3]. Young leaves and shoots - raw or cooked as greens[1][2][4][6].

Plant part
Leaves
Plant part
Root

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

A decoction of the plant has been used as a wash for swollen and broken limbs[6]. The root is analgesic and stomachic[6]. It has been chewed or infused as a treatment for headaches and stomach complaints[6].

Product or use
Analgesic
Product or use
Antiphlogistic
Product or use
Stomachic

Environment

Range
Western N. America - British Columbia to California.
Habitat
Prairies and other open often rocky places west of the Cascades[7]
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in a cold frame[5]. Stored seed can be rather slow to germinate, when sown in the spring it usually takes at least 12 months to germinate. Giving it a period of cold stratification might reduce this time. The seedlings need to be pricked out into individual pots as soon as they are large enough to handle, and should be planted out into their permanent positions in the summer. Fresh seed can be sown immediately in situ[5]. Division may be possible in spring or autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in much of the country. It can be assumed that plants will require a dry to moist but well-drained soil in a sunny position. This is a taxonomically very difficult genus, many of the species now included in it have at times been included in other genera[7].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  2. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

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  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩

  5. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

    ↩1↩2

  6. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2↩3↩4

  7. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

    ↩1↩2

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