Practical
Plants

Lomatium gayeri

Biscuitroot

a perennial member of the Lomatium genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.5 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - raw or cooked[4][5]. A celery flavour[4]. It can be dried and ground into a powder and then be mixed with cereal flours or added to soups etc[7][1][3]. The flour can also be mixed with water, flattened into cakes and sun-dried or baked. Used on journeys, the taste is somewhat like stale biscuits[4]. Seed[2]. No more details are given, though it is most likely used as an aromatic flavouring in cooked foods[K].

Plant part
Root
Plant part
Seed

Environment

Range
Western N. America - Washington and British Columbia.
Habitat
Open slopes and flats, foothills and lowlands to moderate elevations[6].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as it is ripe in a cold frame. Stored seed can be rather slow to germinate, when sown in the spring it usually takes at least 12 months to germinate. Giving it a period of cold stratification might reduce this time. The seedlings need to be pricked out into individual pots as soon as they are large enough to handle, and should be planted out into their permanent positions in the summer. Fresh seed can be sown immediately in situ. Division may be possible in spring or autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in much of the country. It can be assumed that plants will require a dry to moist but well-drained soil in a sunny position. This is a taxonomically very difficult genus, many of the species now included in it have at times been included in other genera[6].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  2. Coon. N. The Dictionary of Useful Plants. Rodale Press 1975-00-00 ISBN 0-87857-090-x

    ↩

  3. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩

  4. Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993-00-00 ISBN 0-8160-2624-6

    ↩1↩2↩3

  5. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩

  6. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

    ↩1↩2

  7. Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976-00-00 ISBN 0-486-23310-3

    ↩

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