Lespedeza buergeri
a perennial woody deciduous member of the Lespedeza genus in the family Leguminosae.
Taxonomy and growth
- Family
- Leguminosae
- Genus
- Lespedeza
- Life cycle
- perennial
- Foliage
- deciduous
- Woodiness
- woody
- Height
- 0.75 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Young leaves and plant tops - cooked[2][3].
- Plant part
- Leaves
Ecology and functions
Environment
- Range
- E. Asia - China, Japan.
- Habitat
- Rocky places by rivers in mountains, C. and S. Japan[7]. Mountain slopes, forests, roadsides and ditches below 1500 metres in China[6].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Pre-soak the seed for 24 hours in warm water and then sow it in spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in individual pots in a frame. It can be difficult to get the cuttings through their first winter, it is best to plunge the pots in a bed of ashes in a sheltered border outdoors[8].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Easily grown in a light loam in full sun[1]. The top growth is not very cold tolerant, although the rootstock is considerably hardier. Plants are usually cut back to the ground in all but very mild winters, though they generally resprout well from the base in the following spring and flower in late summer[4]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[5].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00