Lepidium perfoliatum
an annual or biennial member of the Lepidium genus in the family Brassicaceae.
Taxonomy and growth
- Family
- Brassicaceae
- Genus
- Lepidium
- Life cycle
- annual, biennial
- Height
- 0.3 m
- Flower type
- hermaphrodite
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Young leaves - raw or cooked[2]. A hot cress-like flavour.
- Plant part
- Leaves
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The plant is used as an antiscorbutic[1][2].
- Product or use
- Antiscorbutic
Environment
- Range
- E. Europe to E. Asia. An introduced casual in Britain.
- Habitat
- Waste places and dry sandy slopes from near sea level to 1000 metres in western China[2].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in situ. Germination should take place within 3 weeks.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in most soils. The plant is occasionally cultivated as a vegetable in China[2].
References
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/