Lathyrus davidii
a perennial member of the Lathyrus genus in the family Leguminosae.
Taxonomy and growth
- Family
- Leguminosae
- Genus
- Lathyrus
- Life cycle
- perennial
- Height
- 1.2 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[6][7]. Great caution is advised.
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - cooked[1][2]. Some caution is advised, see the notes above on toxicity. Young seedpod - cooked[1][2]. Young plant, including the inflorescence - cooked and used as a potherb or added to soups etc[1][2][3].
- Plant part
- Flowers
- Plant part
- Leaves
- Plant part
- Seed
- Plant part
- Seedpod
Ecology and functions
Environment
- Range
- E. Asia - Japan, Manchuria.
- Habitat
- Woods and thickets all over Japan[5].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[4]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring[4]. Division in spring. It may not transplant well so care should be taken[4].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun[4]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[4].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00
Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394
Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984-00-00 ISBN 0112425291