Larrea tridentata

Creosote Bush

a perennial woody evergreen member of the Larrea genus in the family Zygophyllaceae.

No photo available

Taxonomy and growth

Genus
Larrea
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
4 m
Flower type
hermaphrodite

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The flower buds are pickled in vinegar and used as a caper substitute[1]. The stems and leaves are a tea substitute[1]. The twigs are chewed to alleviate thirst[2][1]. A resin is obtained from the leaves and twigs, it delays or prevents oils and fats from becoming rancid[1].

Product or use
Condiment
Product or use
Tea

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Creosote bush was widely used by various North American Indian tribes. A decoction of the leaves was used to treat diarrhoea and stomach troubles whilst the young twigs were used to treat toothache and a poultice of the leaves was used to treat chest complaints and as a wash for skin problems[5]. It continued to be widely used as a treatment for rheumatic disease, venereal infections, urinary infections and certain types of cancer, especially leukaemia until its sale was banned in North America due to concern over its potential toxic effect upon the liver[5]. There have been a number of cases of acute or sub-acute hepatitis attributed to the use of this herb and so its internal use is not recommended until further research has been carried out[5]. A tea made from the leaves is used as an expectorant and pulmonary antiseptic[4]. Some N. American Indian tribes heated the shoot tips of this plant and dripped the sap (probably the resin[K]) into tooth cavities to treat toothache[4].

Product or use
Expectorant
Product or use
Odontalgic

Environment

Range
South-western N. America.
Habitat
Desert areas[5].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 8+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - we have no information for this species but suggest sowing the seed in a greenhouse in spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of new growth in spring in a frame[3].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a moderately fertile moisture-retentive soil in full sun or light shade[3]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[3]. The plant is resinous and aromatic[3].

References

  1. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  2. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  4. Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980-00-00 ISBN 0-449-90589-6

  5. Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996-00-00 ISBN 9-780751-303148

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