Kunzea pomifera
a perennial woody evergreen member of the Kunzea genus in the family Myrtaceae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit[2]. Used in preserves[5].
- Plant part
- Fruit
Environment
- Range
- Australia - South Australia and Victoria.
- Habitat
- Dry sandy desert areas and also by the coast[3].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed -
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a sunny, very well-drained position[4]. 193, 200 This species is hardy to about -7°c in Australian gardens[4], though this cannot be transferred direct to British gardens due to our cooler summers that often fail to fully ripen the wood, plus our longer, wetter, colder winters[K]. Plants require cool greenhouse treatment in Britain[1]. They succeed outdoors on the Isles of Scilly.
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976-00-00 ISBN 0-00-634436-4
Ewart. A. J. Flora of Victoria.
Wrigley. J. W. and Fagg. M. Australian Native Plants. Collins. (Australia) 1988-00-00 ISBN 0-7322-0021-0
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5