Iris setosa
Beachhead Iris
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
Many plants in this genus are thought to be poisonous if ingested, so caution is advised[13]. The roots are especially likely to be toxic[8]. Plants can cause skin irritations and allergies in some people[8].
Edible uses
Root - yields an edible starch[5][1][2][3]. Caution is advised, see the notes above on toxicity. Roasted and ground seed is a coffee substitute[11][12][3][9].
- Product or use
- Coffee
- Plant part
- Root
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
A decoction of the root is used as a laxative[9].
- Product or use
- Laxative
Material uses
A dye is obtained from the petals, but the colour is not specified[9].
- Product or use
- Dye
Environment
- Range
- N. America to E. Asia.
- Habitat
- Wet peaty meadows, riversides and open woods, sometimes also in brackish bogs[4].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- high
- Hardiness
- Zone 5+
- Soil textures
- sandy, loamy
- Soil pH
- acid, neutral
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
Seed - best sown as soon as it is ripe in a cold frame. Stored seed should be sown as early in the year as possible in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first year. Plant out into their permanent positions in late spring or early summer. Division, best done in September after flowering. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cultivation
Prefers a well-drained moist soil[14] but succeeds in most soils[10]. Dislikes lime and dry soils[10][14]. The form from N. Hokkaido does not require an acid soil[4]. Cultivated for its edible root in Japan[5]. Many named forms have been selected for their ornamental value[4]. Members of this genus are rarely if ever troubled by browsing deer or rabbits[7].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Frohne. D. and Pf�nder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984-00-00 ISBN 0723408394
Innes. C. The World of Iridaceae