Heteropappus hispidus
Taxonomy and growth
- Family
- Compositae
- Genus
- Heteropappus
- Life cycle
- biennial
- Height
- 0.3 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
Young leaves - cooked[1][2][3].
- Plant part
- Leaves
Environment
- Range
- E. Asia - Japan, Formosa and Manchuria.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 7+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - sow early spring in a greenhouse and only just cover the seed. Prick out the seedlings when they are large enough to handle into individual pots and grow them on in the greenhouse for their first winter. Plant them out in late spring or early summer of the following year. Division in spring.
Cultivation
Thrives in a rich fertile moisture-retentive soil in full sun[4].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Flora of Japan www.foj.info
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00