Gaultheria ovatifolia

Mountain Checkerberry

a perennial woody evergreen member of the Gaultheria genus in the family Ericaceae.

No photo available

Taxonomy and growth

Family
Ericaceae
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.15 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[6][8][4]. Spicy and delicious[2]. The fruit is up to 6mm in diameter[5].

Plant part
Fruit

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A useful ground cover for shady places.

Ecology and functions

Ecosystem niche
Soil surface

Ground cover

Environment

Range
Western N. America - British Columbia to California.
Habitat
Various habitats from fairly dry yellow pine forests to sub-alpine bogs[7].
Light
partial sun
Shade tolerance
permanent shade
Water
moderate
Hardiness
Zone 6+
Soil textures
sandy, loamy
Soil pH
very acid, acid, neutral
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

The seed requires a period of cold stratification. Pre-chill for 4 - 10 weeks and then surface sow in a lime-free compost in a shady part of the greenhouse and keep the compost moist[9]. The seed usually germinates well, usually within 1 - 2 months at 20°c, but the seedlings are liable to damp off. It is important to water them with care and to ensure that they get plenty of ventilation. Watering them with a garlic infusion can also help to prevent damping of[K]. Prick out the seedlings into individual pots when they are about 25mm tall and grow them on in light shade in the greenhouse for at least their first winter[K]. Plant them out in late spring or early summer. The seedlings are susceptible to spring frosts so might need some protection for their first few years outdoors. The leaves remain very small for the first few years[2]. Cuttings of half-ripe wood, 7cm with a heel, July/August in a shady frame. Rather slow, it usually takes 12 months for the roots to form[9]. Division in early spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Layering in September/October. Takes 12 months.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a moist but not boggy humus rich soil in shade or semi-shade[2][3]. This species prefers considerable shade[1]. A peat and moisture loving species, it requires a lime-free soil[2][3]. Closely related to G. humifusa[3]. Reputed to be rather difficult in cultivation[2], it does not grow well in S. England[1]. The plant can make a good nesting place for mice, these mice then eat the bark of the stems in winter causing die-back. Plants in this genus are notably resistant to honey fungus[5].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  3. Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992-00-00 ISBN 0-7195-5043-2

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  6. Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7

  7. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

  8. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

  9. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

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