Gaultheria humifusa

Alpine Wintergreen

a perennial woody evergreen member of the Gaultheria genus in the family Ericaceae.

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Taxonomy and growth

Family
Ericaceae
Life cycle
perennial
Foliage
evergreen
Woodiness
woody
Height
0.1 m
Spread
0.3 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit - raw or cooked[4]. Aromatic and delicious[5][9][2] with a flavour of wintergreen. Often used in preserves[4]. The fruit is about 6mm in diameter[6]. Leaves - raw[9]. Used as a wayside nibble[11]. The young tender leaves are especially suited for use as greens[4]. They have a delicate flavour of wintergreen. A tea is made from the fresh or dried leaves[9][11][4].

Plant part
Fruit
Plant part
Leaves
Product or use
Tea

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A ground cover plant for positions in the sun or light shade. A black dye has been made from the plant[7].

Product or use
Dye

Ecology and functions

Ecosystem niche
Soil surface

Ground cover

Environment

Range
Western N. America.
Habitat
Moist alpine and sub-alpine slopes[8].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 7+
Soil textures
sandy, loamy
Soil pH
very acid, acid, neutral
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

The seed requires a period of cold stratification. Pre-chill for 4 - 10 weeks and then surface sow in a lime-free compost in a shady part of the greenhouse and keep the compost moist[10]. The seed usually germinates well, usually within 1 - 2 months at 20°c, but the seedlings are liable to damp off. It is important to water them with care and to ensure that they get plenty of ventilation. Watering them with a garlic infusion can also help to prevent damping of[K]. Prick out the seedlings into individual pots when they are about 25mm tall and grow them on in light shade in the greenhouse for at least their first winter[K]. Plant them out in late spring or early summer. The seedlings are susceptible to spring frosts so might need some protection for their first few years outdoors. The leaves remain very small for the first few years[3]. Cuttings of half-ripe wood 3 - 6cm long, July/August in a frame in a shady position. They form roots in late summer or spring[10]. A good percentage usually take. Division in spring just before new growth begins[6]. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Layering.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a moist but not boggy humus rich soil in sun or semi-shade[3]. This species requires a lot of shade[1]. A peat and moisture loving species, it requires a lime-free soil[3]. The plant can make a good nesting place for mice, these mice then eat the bark of the stems in winter causing die-back. Grows well in a rock garden[3]. This species is closely allied to G. ovatifolia[3]. Plants in this genus are notably resistant to honey fungus[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Coon. N. The Dictionary of Useful Plants. Rodale Press 1975-00-00 ISBN 0-87857-090-x

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  8. Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00

  9. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

  10. Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00

  11. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

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