Fraxinus pennsylvanica

Red Ash

a perennial woody deciduous member of the Fraxinus genus in the family Oleaceae.

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Taxonomy and growth

Family
Oleaceae
Life cycle
perennial
Foliage
deciduous
Woodiness
woody
Growth rate
vigorous
Height
20 m
Spread
20 m
Fertility
Self sterile, Wind
Flower type
dioecious
Pollinators
Wind

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Inner bark - cooked[2][5][7]. The cambium layer can be scraped down in long, fluffy layers and cooked[13]. It is said to taste like eggs[13]. Inner bark can also be dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread.

Plant part
Inner bark

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The bark and leaves are a bitter tonic[14][16]. An infusion of the inner bark has been used in the treatment of depression and fatigue[13]. The root is diuretic[14].

Product or use
Bitter
Product or use
Diuretic
Product or use
Tonic

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

A fairly wind resistant tree, it can be grown as part of a shelterbelt planting[9]. A red dye is extracted from the bark[10]. Logs of wood can be beaten with mauls to separate the growth layers, these layers can then be cut into strips and woven into baskets[13]. Wood - hard, heavy, rather strong, tough, elastic, brittle, coarse-grained. It weighs 44lb per cubic foot. Used for tool handles, furniture etc[16][18][4][6][12]. The wood is of poorer quality than F. americana, though it is usually sold under that name[10].

Product or use
Basketry
Product or use
Dye
Product or use
Wood

Ecology and functions

Ecosystem niche
Canopy

Environment

Range
Eastern N. America - Nova Scotia to Alberta, south to Florida and Texas.
Habitat
Streambanks, floodplains and wet upland sites[11], rarely in pure stands[10].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 4+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerances
high wind
Wind
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

The seed is best harvested green - as soon as it is fully developed but before it has fully dried on the tree - and can then be sown immediately in a cold frame[17]. It usually germinates in the spring[17]. Stored seed requires a period of cold stratification and is best sown as soon as possible in a cold frame[9]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out into their permanent positions or a nursery bed in late spring or early summer of the following year. If you have sufficient seed then it is possible to sow it directly into an outdoor seedbed, preferably in the autumn. Grow the seedlings on in the seedbed for 2 years before transplanting either to their permanent positions or to nursery beds.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a deep loamy soil, even if it is on the heavy side[1][9]. Most members of this genus are gross feeders and require a rich soil[3][9]. Plants succeed when growing in exposed positions[9] and also in alkaline soils[3]. They tolerate atmospheric pollution[9]. A fast-growing tree[8]. Plants have little tolerance of shade[10]. Cultivated as a timber tree in C. and S.E. Europe where it is sometimes naturalized[15]. The cultivar 'Patmore' is disease resistant[8]. Dioecious. Male and female plants must be grown if seed is required.

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00

  4. Vines. R. A. Trees of Central Texas. University of Texas Press 1987-00-00 ISBN 0-292-78958-3

  5. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

  6. Hill. A. F. Economic Botany. The Maple Press 1952-00-00

  7. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  8. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  10. Lauriault. J. Identification Guide to the Trees of Canada Fitzhenry and Whiteside, Ontario. 1989-00-00 ISBN 0889025649

  11. Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980-00-00 ISBN 0442238622

  12. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

  13. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  14. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  15. ? Flora Europaea Cambridge University Press 1964-00-00

  16. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  17. McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6

  18. Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965-00-00 ISBN 0-486-20278-X

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